Nicaragua - People and places: Hog/chancha

Hog/chancha

 

People in Nicaragua consume a lot of pork...and lean is definitely not in. This hog seems ripe for making some fried hog meat, pork rinds and a lot of other good umm umm stuff.

La gente de Nicaragua consume bastante carne de chancho...entre más gordo mejor. Esta chancha está lista para convertirse en frito, chicharrón y mucha otra carne umm umm rica.
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