Sometimes when you learn a new language, you also learn to eat new foods. Did you know that there exists a cashew fruit? In Nicaragua, "marañón" is used to refer to the toasted nut, the fruit itself and it's even a last name. You have probably tried the toasted nuts. Here they are served plain, without salt. They are slightly sweet and delicious. The fruit itself has a sweet, pungent taste (imagine sweet battery acid) and is used to make fruit-juice based drinks.
Saturday, November 7, 2009
Cashew/Marañon
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