Tuesday, March 19, 2024

Cashew/Marañon

Sometimes when you learn a new language, you also learn to eat new foods. Did you know that there exists a cashew fruit? In Nicaragua, “marañón” is used to refer to the toasted nut, the fruit itself and it’s even a last name. You have probably tried the toasted nuts. Here they are served plain, without salt. They are slightly sweet and delicious. The fruit itself has a sweet, pungent taste (imagine sweet battery acid) and is used to make fruit-juice based drinks.

A veces cuando uno aprende un nuevo idioma, también aprende a probar alimentos nuevos. Aquí está el marañón. El nombre marañón se refiere a la nuez que se come tostada, la fruta misma e incluso es un apellido. Seguro ha comido las nueces tostadas. Aquí se comen simples, sin sal. Están un tantito dulces y deliciosas! La fruta tiene un sabor raro – dulce y amargo (hacéte que es ácido de batería dulce) y se ocupa en hacer frescos naturales.

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