Seafood in Corinto, Nicaragua (click to enlarge)

 
 
 

Here's some local dishes, all sampled by me!!!! Yummy!!!! The first one is a fried sea bass cut of fish covered in an onion, green and red pepper and cream sauce....

The second is breaded lobster....

The third is a whole Red Snapper fried up deliciously....

Each of these dishes is served with tostones (made from green fried plantains - "poor man's french fries" as I like to call them, rice and some rickety salad. Why eat rice when we've got this seafood? That's what I'm talking about....