Home cooked lunch in Nicaragua/Almuerzo casero en Nicaragua

We had a nice home cooked meal in Nancimí, Rivas, Nicaragua.  It consisted of chicken (cooked in olive oil and basil), slightly refried beans, fried green plantains (called tostones), a salad made of tomato, onion, cilantro and lime juice, rice and some nice ice-cold Coca-Cola to wash it down.  One of the simple and delicious home cooked meals that you might be served off the beaten path in Nicaragua.

Comimos un delicioso almuerzo casero  en Nancimí, Rivas, Nicaragua. Consistió de pollo (sofrito en aceite de oliva y albahaca), frijoles ligeramente refritos, plátanos verdes fritos (llamados tostones), una ensalada hecha de tomate, cebolla, cilantro y jugo de limón, arroz y una Coca-Cola bien helada para bajarlo todo. Es una de las comidas deliciosas y hechas en casa  que vos podrías probar en caminos adentrados de Nicaragua.


  1. The food of Nicaragua is the best of the best among all the other countries i can tell you I, a Nicaraguan living for more than 20 years outside of his country.
    I cook like I'm in my country

    1. It's good, isn't it Jeannette? Thanks for your comments.