🇳🇮 Nicaraguan Cheese Soup and Rosquillas
A Delicious Nicaraguan Tradition
Cheese soup is another culinary treasure in Nicaragua. These little guys, called rosquillas (a special type used in soup), are tossed right into the pot. They’re made from corn dough and plenty of cheese, and as they soften, they release all their delicious flavor into the broth. I was lucky enough to grab a few before they were added to the soup — and wow, they are so good, especially hot and fresh from the frying pan!
Una tradición deliciosa de Nicaragua
Sopa de queso es otro tesoro culinario de Nicaragua. Estas rosquillas (especiales para sopa) se echan a la sopa. Están hechas de masa de maíz y un montón de queso y, mientras se suavizan en el caldo, sueltan toda su riqueza y sabor. Por suerte, alcancé a agarrar algunas antes de que cayeran a la sopa, ¡y son riquísimas — sobre todo calientitas, recién salidas del sartén!
来自尼加拉瓜的美味传统
奶酪汤 是尼加拉瓜的另一道美食瑰宝。这些小圆饼叫做 rosquillas（洛斯基亚），是一种专门放进汤里的点心。它们由玉米面团和大量奶酪制成，放入汤中后会慢慢变软，把香浓的风味都融入汤里。我很幸运能在它们下锅前尝到几个，真是太好吃了——热乎乎的刚出锅，香气扑鼻！
Enjoy!!! Click here for more Nicaraguan soup.